- PB -- 1 -Ex-305/2021Ex-305/2021 The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973 Postal Regn. No. NE-313(MZ) 2006-2008 VOL - L Aizawl, Friday 02.07.2021 Asadha 11, S.E. 1943, Issue No. 305 ORDER No. A.20021/1/2013-Commr/PwD/21, the 22nd June, 2017: WHEREAS Pu Lalthanpuia, LDC (Provisional Employee), Office of the Commissioner for Persons with Disabilities Aizawl District, Aizawl has submitted an application requesting to change his name from Lalthanpuia to Lalthanpuia Fanai by making an affidavit before a notary. AND WHEREAS Govt. of Mizoram, DP&AR(GSW) issued Office Memorandum vide No. A.47012/1/2016-P&AR(GSW) dt. 17.01.2017 simplifying the procedure of changing of name by empowering the Appointing Authority to issue an order to be followed by publication of the change of name of Govt. Servant in a prominent local newspaper as well as in the Mizoram Gazette at Govt. employee’s own expense. NOW, THEREFORE, I, the undersigned do hereby allow Pu Lalthanpuia, LDC (Provisional Employee) to change his name from Lalthanpuia to Lalthanpuia Fanai and he shall henceforth be known by the name of Lalthanpuia Fanai for all purposes from the date of publication in the prominent local newspaper as well as in the Mizoram Gazette. Vanlaldiki Sailo,Commissioner, Persons with Disabilities, Govt. of Mizoram Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. G. 17011/7/2019-F.APF, the 25th June, 2021.It is hereby notified that District Sericulture Officer of Khawzawl, Hnahthial and Saitual are allotted Unique Code Numbers as below - Name of MinistryName of DDO/OfficeDDOName ofTreasury MinistryCodeCodeTreasuryCode Sericulture141District Sericulture Officer, Khawzawl 141011Champhai999104 Sericulture141District Sericulture Officer, Hnahthial 141012Lunglei999107 Sericulture141District Sericulture Officer, Saitual141013 Aizawl North 999102 The DDO should mark his Code Number in clear record and furnish the same in the appropriate column in all bills and communications relating to New Defined Contributory Pension Scheme, 2010. The Code Number as recorded herein should not be altered by any individual authority except by the Government of Mizoram in the Finance Department in consultation with the National Securities Depository Limited (CRA). Addition of new Treasuries or DDOs, if any, from time to time shall be made by the authority aforementioned only. Lalthansanga, Secretary to the Govt. of Mizoram, Finance Department. VOL - L Aizawl, Friday 2.7.2021 Asadha 11, S.E. 1943, Issue No. 306Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. B. 19017/1/2021-PHE, the28th June, 2021.In supersession of this Department’s Notification issued vide even No. dt. 11th June, 2021 and in the interest of public service, the Governor of Mizoram is pleased to constitute the undermentioned Committees for protection, preservation and rejuvenation of the entire Tlawng river and its tributaries with their catchment areas with immediate effect and until further orders : A. State Level ‘Save Tlawng’ Committee :- 1)Hon’ble Chief Minister, Mizoram-Chairman 2)Hon’ble Deputy Chief Minister, Mizoram-Vice Chairman 3)Hon’ble Minister, l&WR-Member 4)Hon’ble MOS, Fisheries, LAD-Member 5)Hon’ble MOS, LR&S, l&PR-Member 6)Hon’ble MOS, EF&CC, L&J-Member 7)Vice Chairman, Lunglei High Power Committee-Member 8)Vice Chairman, State Planning Board-Member 9)Mayor, Aizawl Municipal Council-Member 10) Chief Secretary, Govt. of Mizoram-Member 11) Addl. Chief Secretary, Govt. of Mizoram-Member 12) Principal Secretary, EF&CC-Member 13) Finance Commissioner, Finance Deptt.-Member 14) Secretary, UD&PA Deptt.-Member 15) Secretary, LR&S Deptt.-Member 16) Secretary, I&WR Deptt.-Member 17) Secretary, Fisheries Deptt.-Member 18) Secretary, L&J Deptt.-Member 19) President, CYMA-Member 20) Secretary, PHE Department-Member Secretary The chairman may invite any person(s) as special invitees to attend any meeting of the Committee. B. Working Group :- 1)Chief Secretary, Govt. of Mizoram-Chairman 2)Addl. Chief Secretary, Govt. of Mizoram-Vice Chairman VOL - L Aizawl, Friday 2.7.2021 Asadha 11, S.E. 1943, Issue No. 307 - 2 - Ex-307/2021 3)Principal Secretary, EF&CC-Member 4)Finance Commissioner, Finance Deptt.-Member 5)Secretary, UD&PA Deptt.-Member 6)Secretary, LAD-Member 7)Secretary, LR&S-Member 8)Secretary, l&WR-Member 9)Secretary, Planning & PI-Member 10) Secretary, L&J-Member 11) Secretary, PHED-Member 12) PCCF, EF&CC-Member 13) Commissioner, AMC-Member 14) Director, LR&S-Member 15) Director, LAD-Member 16) Director, Fisheries-Member 17) Representative of CYMA-Member 18) Engineer-in-Chief, PHED-Member Secretary The Chairman may invite any person(s) to attend the meeting of the Working Group as Special Invitees (s). The Working Group shall take follow up actions on the decisions of State Level ‘Save Tlawng’ Committee. Lalnunmawia Chuaungo, Chief Secretary, Govt. of Mizoram.Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

- PB -- 1 -Ex-284/2021Ex-284/2021 The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973 Postal Regn. No. NE-313(MZ) 2006-2008 VOL - L Aizawl, Friday 25.06.2021 Asadha 4, S.E. 1943, Issue No. 284 NOTIFICATION No. A.12018/33/2021-P&AR(GSW), the 24th June, 2021: In exercise of the powers conferred by the proviso to article 309 of the Constitution and in supersession of the Mizoram Social Welfare Department (Group ‘B’ Post) Recruitment Rules, 1997 notified in the Mizoram Gazette extraordinary issue number 335 dated 30.9.1997, in so far as they relate to the post of Principal, Anganwadi Training Centre except as respect things done or omitted to be done before such supersession, the Governor of Mizoram hereby makes the following rules regulating the method of recruitment and the conditions of service of the post of Principal, Anganwadi Training Centre under Social Welfare & Tribal Affairs (Women & Child Development) Department, Government of Mizoram namely :- (1) These rules may be called the Mizoram Social Welfare & Tribal Affairs (Women & Child Development) Department (Group ‘B’ post) Recruitment Rules, 2021. (2) They shall come into force from the date of their publication in the Official Gazette. These rules shall apply to the posts specified in Column I of the Schedule annexed to these rules. The number of the said posts, classification and the level in the pay matrix or pay scale attached thereto shall be as specified in Column 2 to 4 of the said Schedule. The method of recruitment, age limit, qualifications and other matters relating to the said post shall be as specified in Column 5 to 13 of the said Schedule. No person – (a) Who has entered into or contracted a marriage with a person having a spouse living; or (b) Who, having a spouse living, has entered into or contracted a marriage with any person shall be eligible for appointment to the said post ; 1. Short title and commencement.- 2. Application.- 3. Number of posts, classification and level in Pay Matrix.- 4. Method of recruitment, age limit and other qualifications.- 5. Disqualification.- - 2 -- 3 -Ex-284/2021Ex-284/2021 Provided that the State Government may, if satisfied that such mar- riage is permissible under the personal law applicable to such person and to the other party to the marriage and that there are other valid grounds for doing so, exempt any such person from the operation of this rule. Every officials recruited under these rules shall undergo such training or pass such Departmental Examination as may be prescribed from time to time. Notwithstanding anything contained in these rules, the State Government, in public interest, shall have the right and power to transfer any officials so recruited under these rules to any other post or position which is equivalent in rank or grade. Where the State Government is of the opinion that it is necessary or expedient to do so, it may, by order and for reasons to be recorded in writing, in consultation with the Mizoram Public Service Commission through the Department of Personnel & Administrative Reforms, relax any of the provisions of these rules with respect to any class or category of persons. Nothing in these rules shall affect reservation, relaxation of age limit and other concessions required to be provided for the Scheduled Castes, the Scheduled Tribes, the Ex-Servicemen and other special categories of persons in accordance with the order issued by the Government of Mizoram from time to time in this regard. K. Lalthawmmawia, Secretary to the Government of Mizoram, Department of Personnel & Administrative Reforms 6. Training and Departmental Examination.- 7. Power to transfer.- 8. Power to relax.- 9. Saving.- - 2 -- 3 -Ex-284/2021Ex-284/2021 SCHEDULE (See rule 2, 3 & 4) RECRUITMENT RULES FOR GROUP ‘B’ POST IN THE DEPARTMENT OF SOCIAL WELFARE & TRIBAL AFFAIRS (WOMEN & CHILD DEVELOPMENT) Name of Post Number of PostClassificationLevel in the Pay Matrix/ Pay Scale Whether Selection or Non-Selection posts? Age limit for direct recruitment 123456 Principal, Anganwadi Training Centre 1* (2019) *or as determined by the Government from time to time General State Service G r o u p ‘ B ’, Gazetted (Non-ministerial) Level 8 in the Pay Matrix (` 44900 – ` 99800) SelectionBetween 18 years and 35 years. Note: The crucial date for determining the age limit of candidates shall be the closing date of receipt of applications from candidates. Educational qualification and other qualification required for direct recruitment Whether the age and educational qualifications prescribed for direct recruit- ments will apply in the case of promotion? Period of probation, if any Method of recruitment whether by direct recruitment or by promotion or by deputation/ absorption and percentage of the vacancies to be filled by various methods 78910 1. Master Degree in Education or Child Development or Social Work or M.Sc. (Home Science). 2. Basic knowledge of computer application equivalent to Course on Computer Concepts (CCC) of National Institute of Electronics and Information Technology (NIELIT) or Diploma in Computer Application/ Certificate in Computer Application from institutions recognized by Mizoram State Council of Technical Education or such other courses of the level as determined by the Government from time to time. 3. Working knowledge of Mizo language at least Middle School standard. Not applicable2 years100% by promotion, failing which by direct recruitment - 4 -- PB -Ex-284/2021Ex-284/2021 In case of recruitment by promotion/ deputation/absorption, grade from which promotion/ deputation/ absorption to be made If Departmental Promotion Committee exists, what is its composition? Circumstances in which Mizoram Public Service Commission is to be consulted in making recruitment 111213 Promotion: From Instructor, Anganwadi Workers’ Training Centre with 6 years’ regular service in the grade. Note: Where juniors who have completed their qualifying/eligibility service are being considered for promotion, their seniors would also be considered provided they are not short of the requisite qualifying service by more than three months, and have successfully completed probation period for promotion to the next higher grade along with their juniors who have already completed such qualifying/ eligibility service. Mizoram Public Service Commission As per Mizoram Public Service Commission (Limitation of Functions) Regulations, 1994 as amended from time to time. Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/100

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. D. 33011/39/202l-HFW(SOP)/51, the 20th May, 2021.Standard Operating Procedure (SOP) for Covid-19 testing etc. of Hon’ble Judges and their entourage issued under Notification No. D. 33011/39/ 2021-HFW(SOP)/G dated 19.05.2021 is hereby withdrawn. R. Lalramnghaka, Special Secretary to Govt. of Mizoram, Health & Family Welfare Department. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 267Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. B. 13011/4/2020-DC&MA/PMJVK, the 7th June, 2021.In partial modification of this department’s Notification No. 14016/1/2019- DC&MA dt 24/03/2021 and in the interest of public service, State Level Committee (SLC) for implementation of Pradhan Mantri Jan Vikas Karyakram (PMJVK) is re- constituted as provided under Para 11.1.3 of the Guidelines of the PMJVK with immediate effect. The members of the State Level Committee are as follows: 1.Chief Secretary, Govt. of Mizoram-Chairman 2.Secretary, District Council & Minority Affairs Deptt.-Member Secretary 3.M.P. ( Lok Sabha)-Member 4.M.P. ( Rajya Sabha)-Member 5.MLA, Tuichawng Constituency-Member 6.MLA, Lawngtlai ‘W’ Constituency-Member 7.MLA, Hachhek Constituency-Member 8.MLA, Mamit Constituency-Member 9.MLA, Dampa Constituency-Member 10. MLA, Thorang Constituency-Member 11. MLA, Lunglei South Constituency-Member 12. MLA, West Tuipui Constituency-Member 13. Secretary, Finance Department-Member 14. Secretary, Planning Department-Member 15. Secretary, Home Department-Member 16. Secretary, DP&AR-Member 17. Secretary, School Education Department-Member 18. Secretary, Social Welfare Department-Member 19. Secretary, Rural Development Department-Member 20. Secretary, Local Administration Department-Member 21. Secretary, UD&PA Department-Member 22. Secretary, Law & Judicial Department-Member 23. Secretary, LESDE Department-Member 24. Secretary, Health & Family Welfare Department-Member 25. Secretary, Higher & Technical Education Department-Member 26. Secretary, Public Health Engineering Department-Member VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 268 - 2 - Ex-268/2021 27. Secretary, Mizoram Scholarship Board-Member 28. Director, School Education-Member 29. Director, DM& R.-Member 30. Director, Women & Child Development.-Member 31. Chief Executive Member, LADC-Member 32. Chief Executive Member, CADC-Member 33. Chief Executive Member, MADC-Member 34. Joint Secretary/Deputy Secretary, DC&MA Department-Member Terms of Reference of State Level Committee for PMJVK:1.The State Level Committee will scrutinize project proposals submitted in line with the Guidelines of PMJVK. 2.The State Level Committee will convene meeting at least once every quarter to review the progress under the programme. 3.Monitoring Cell of PMJVK projects will be constituted under State Level Committee. K. Lalrinzuali, Secretary to the Govt. of Mizoram, District Council & Minority Affairs Department.Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. D. 44011/1/2021-HFW(MUC)/Pt.2/B, the 7th June, 2021.In the interest of public service and in pursuance of the decision of meeting on discussion of prescribed activities relating to Mucormycosis vide No.D.44011/ 1/2021-HFW(MUC)/Pt.2 dt. 11.06.2021, the Governor of Mizoram is pleased to constitute State Level Expert T eam for Screening, Diagnosis and Management of Mucormycosis in Covid-19 patients for the State of Mizoram with immediate effect and until further orders: 1.Convener - Head of Department, ENT Deptt., Civil Hospital, Aizawl 2.Members - i) Head of Department, Pathology Deptt., Civil Hospital, Aizawl ii) Head of Department, Medicine Deptt., Civil Hospital, Aizawl iii) Head of Department, Dermatology Deptt., Civil Hospital, Aizawl iv) Head of Department, Microbiology Deptt., Civil Hospital, Aizawl Terms of References: i.The Team shall prepare SOP for Screening, Diagnosis and Management of Mucormycosis in Covid-19 Patients for the state of Mizoram. SOP shall be submitted to the Govt. of Mizoram for approval. ii.The Team shall regularly hold virtual meeting with all Hospitals and Healthcare facilities within the state of Mizoram to ensure the formulated SOP are understood and followed. iii.The Team shall also co-ordinate with IDSP Surveillance Team if and when a case of Mucormycosis is detected. R. Lalramnghaka, Secretary to the Government of Mizoram, Health & Family Welfare Department. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 269Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008OBITUARYNo. A. 19018/348/2012-HMP, the 11th June, 2021.Pu Sabula, MPS S/o Denga (L) chuan ni 11th June 2021, zing dar 3:30 ah chatuan ram min pansan ta a. Mizoram Sawrkar chuan pawi a tiin a ui tak zet a ni. Sawrkarin a chhinchhiah dan chuan Pu Sabula hi ni 7th February 1962 ah lo piang in, ni 26th April 1983 ah Sub-Inspector of Police ah a lut a. Inspector of Police ah ni 15th November 2002 ah kaisangin, Junior Grade, Mizoram Police Service (MPS) ah 7th March 2012 ah kaisang in, 6th April 2020 ah Senior Grade, Mizoram Police Service (MPS) ah a kaisang leh a ni. Tunah hian Addl.SP, Fire & Emergency Services ah a awm mek a, a thihni thleng hian he hna hi a chelh a ni. A service chhung hian heng hmun hrang hrang ah te hian a lo thawk tawh a ni. Sl. No.Thawhna HmunThawhtan ni1.SDPO, Chawngte, Lawngtlai7th March 2012 2.Asst. Commandant, 5th IR Bn. Lungverh20th December 2013 3.Asst. Commandant, 2nd IR Bn. Mualvum15th December 2017 4.Dy. Commandant, 2nd IR Bn. Khawzawl6th April 2020 5.Addl. SP, Fire & Emergency Services30th July 2020 Pu Sabula hian a thiamna leh theihna hlu tak ram tana a lo hman tawh zawng zawng te Mizoram Sawrkar chuan a ngaihlu tak zet a, a theihnghilh tawh dawn lo a ni. A kalsan tak a nupui fanau leh chhungkua te Sawrkar chuan a tuarpui tak zet a ni. Lalbiaksangi, Secretary to the Government of Mizoram, Home Department. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 270Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008OBITUARYNo. A. 19011/1/2010-EDN/Part/I, the 11th June, 2021.Pu Tlangzakhuma, Headmaster, Govt. M/S, Sailutar, hun lo taka June ni 11. 2021 (Zirtawpni) zing dar 8:45-a a boral hi Mizoram Sorkar chuan pawi a ti tak zet a ni. Pu Tlangzakhuma hi Mizoram Sorkar hnuaiah June ni 12, 1989 ah Public Middle School, Darlawn ah zirtirtu atan lak a ni a, November ni 2,2020 ah Middle School Headmaster-ah kaisangin Govt. M/S, Sailutar ah dah a ni a, he hna hi a boral ni thlengin a thawk a ni. Mizoram Sorkar hnuaiah kum 31, thla 11 leh ni 30 chhung rinawm leh taima takin a thawk a, zirtirtu tha tak leh rinawm tak niin a thawhpuite tan pawh thawhpui nuam tak a ni. Pu Tlangzakhuma’n a damlai a Sorkar tana rinawm leh taima taka a lo thawh tawhna hi Sorkar chuan a ngaihlu takzet a, theihnghilh a ni dawn lo ani. Tin, a kalsan tak, a chhungte chu Mizoram Sorkar chuan thinlung takin a tawrhpui ani. Dr. Lalzirmawia Chhangte, Secretary to the Govt. of Mizoram, School Education Department. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 271Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. C. 31012/3/2020-TOUR/13, the 9th June 2021.In the interest of the public and for the Development of Tourism Industry in the State, the Governor of Mizoram is pleased to notify the“Operational Guidelines for Registration of Restaurants in Mizoram” as enclosed. K. Lalrinzuali, IAS Secretary to Govt. of Mizoram, Tourism Department. OPERATIONAL GUIDELINES FOR REGISTRATION OF RESTAURANTS IN MIZORAM 1.Introduction Restaurants are an integral part of a Tourist’s visit to a place and as such the services offered by them can have a positive or negative impact on the visitor’s experience. Restaurants are becoming increasingly popular with the tourists – both domestic and foreign and they tend to experience local, authentic cuisines and food. The subject of monitoring and regulation of restaurants in Mizoram has been allocated to Department of Tourism and as such, The Mizoram (Registration of Tourist Trade) Act 2020 (herein referred to as “the Act”) also includes restaurants among the list of tourist service providers in the state who are to apply for registration and classification through the Prescribed Authorities. Section 2 (p) of the Act states that a restaurant“means a place where food is being served for monetary consideration and includes a tea stall, dhaba, snack bar, cafe with or without facilities for convention or conference.” Section 3 of The Mizoram (Registration of Tourist Trade) Rules 2020 (herein referred to as “the Rules”) lists out various indicative categories/trade/business of operators that are to be registered under the Act which classifies restaurants into four (4) categories: a)Restaurant Category A b)Restaurant Category B c)Restaurant Category C d)Café/ Snack Bar/ Dhabas/ Tea Stalls The Government of Mizoram, as provided under Section 17 & 26 of The Mizoram (Registration of Tourist Trade) Act, 2020 had constituted aCommittee for Approval & VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 272 - 2 - Ex-272/2021 Classification of Hotels, Restaurants and other Accommodation Units related to Tourism in Mizoram(herein referred to as “the Committee/State Classification Committee”)whose terms include framing of checklist of facilities required for classification / reclassification of restaurants and like businesses/trades. On approval of the Committee, the operational guidelines set out herein provide a clear procedure for registration/ classification/ re-classification of restaurants, mandatory facilities required in a restaurant, promotional activities available to the restaurant owners etc. 2.Eligibility All restaurants operating within the state of Mizoram are eligible for registration and classification under the rules subject to the terms and conditions laid out in the operational guidelines or as Notified by the Government of Mizoram from time to time. Canteens operated at Government/ PSUs/Private Organizations and other establishments that are used for private purposes and do not usually cater to the general public will be exempted from registration. Individual hawkers and sellers of consumables (like cotton candy, ice cream etc.) without having defined premises for running establishments and other small businesses that sell packaged eatables will also be exempted from registration. Businesses that primarily deal with other goods that offer drinks and snacks to customers will also be exempted. Moreover, classification of restaurants will not be made mandatory for the following units but have to register and pay prescribed fees as determined by the Government from time to time: a)Restaurants which are classified or graded by the Government of India or any board or authority under the Government of India or by an Act of Parliament. b)Restaurants which are an outlet or branch of an international or national-level franchise/ brand/chain of food business where the franchisee has to follow a pre-determined set of procedures and protocols for undertaking product and service delivery. c)Any other restaurant or type thereof specified by the Government from time to time. The Government, by way of Notification may fix a certain amount as registration fee and renewal fee for the above mentioned restaurants operating in the state of Mizoram. Further, kitchens or restaurants attached to hotels/ guesthouses/ resorts and other accommodation units which are not stand-alone restaurants will not be mandated to register if the accommodation unit has already been registered under other provisions of the Rules. However, if the restaurant is attached to, or part of, or subsidiary to the accommodation unit which functions as a separate entity and made operational to cater to the public; having separate kitchen, entrance/ exit and toilet/washroom facilities, then it will be registered as a restaurant in a separate application form inForm 8 (Annexure I) 3.Statutory Provisions for Registration of Restaurants The process of Registration of Restaurants will be governed by Chapter 5: Sections 18 – 26 of The Mizoram (Registration of Tourist Trade) Act 2020 and the rules and notifications issued by Government of Mizoram in the exercise of the Act. 4.Procedure for application for Registration/ Re-classification of Restaurants a)Any Restaurant owner who fulfils the eligibility conditions may submit an application in Form 8 (Annexure I) for registration, to the Prescribed Authority as appointed by the Government under the Mizoram Registration of Tourist Trade Act 2020, along with the application fee and the required documents. The application fee and the registration fee payable for the category of restaurant shall be fixed by the Government from to time. b)The registration fee should be paid by the applicant after categorization to Prescribed Authority, Tourism Department, Government of Mizoram. c)On receipt of application in the prescribed format along with the prescribed fees, Tourism Department shall provide an acknowledgement of having received the same, to the applicant. d)The Prescribed Authority, or any official/private agency appointed on his behalf will verify the application and undertake physical inspection and evaluation of the establishment at the earliest. The owner shall not refuse inspection and evaluation at any time. The evaluation will be done as per the checklist provided inAnnexure II and as per Para 9 of the Guidelines.If found satisfactory with the facilities, the authority shall recommend to the concerned authority (for this purpose, the Director, Tourism Department) for classification of the Restaurant, taking into consideration the marking criteria provided atAnnexure IV. The checklist should be duly filled in and signed on all pages and submitted to the concerned authority with the application. e)The concerned authority will put the application before the State Classification Committee, which may recommend registering the Restaurant under a notified category. In case the Restaurant owner has applied for a category, but the Committee recommends registration to another category, the applicant will pay extra amount or will be reimbursed the registration fee applicable for such allotted category by the Prescribed Authority. Only upon payment of registration fee applicable for the category allotted, the said Restaurant shall be registered under relevant category. f)Any application for re-classification of Restaurant during the validity of a registration will be made inForm 8.The procedure for inspection, evaluation and classification/grading by the competent authority will be the same as those mentioned in5.a to 5.e above. If a restaurant is re-classified into a higher/lower category, the registration fee originally paid for the lower/ higher category, as the case may be will not be readjusted or reimbursed. The validity of the initial registration will stand, but the subsequent renewal fees will be calculated based on the category of the re-classified category of restaurant. However, the Government may charge additional fees for applications for re-classification in addition to the processing fees which are to be paid to the Prescribed Authority at the time of submission of application. g)The decision of the State Classification Committee will be final in all matters of dispute related to the registration, classification and re-classification of restaurants. 5.Documents to be submitted by applicant for registration of Restaurant a)Prescribed application form duly filled in. (Form 8 – Annexure I) b)Prescribed Checklist duly filled in by owner.- seeAnnexure II c)Proof of ownership (Affidavit in case of co-sharer of house OR Agreement duly signed by owner in case restaurant is operated in rented place) – see Annexure I d)Hard and soft copies of the photographs of the signage, building, including interiors, showing types of facilities available, kitchen, washroom, bathroom, parking etc. e)Copy of Menu/Food Items for purchase. f)Copy of GST Registration Certificate (if applicable) g)Copy of Trade License issued by Municipal Corporation (if applicable)- 3 -Ex-272/2021 h)Certification by Local / Village Council. – seeAnnexure I i)If approved earlier, a copy of the earlier Certificate of Registration issued by the Tourism Department (for renewal and duplicate application) 6.Expiry of Certificate of Registration and Classification a)Registration and Classification shall be valid for a period of 3 (three) years from the date of issue of orders of registration or in case of reclassification, from the date of expiry of the last classification, provided that an application has been received at least 3 months before the expiry of the last classification. b)On expiry of 3 (years) from the date of issue of orders of registration, or in case of reclassification from the date of expiry of the last classification, the registration of the Restaurant should be renewed on payment of renewal fee which shall be fixed by the Government from time to time before 60 days of expiry of registration. c)The renewal fee shall be payable by the applicant in cash or in the form of a Demand Draft (DD) in favour of Prescribed Authority, Government of Mizoram, drawn on any nationalized bank or scheduled bank and payable at Aizawl. d)In case the applicant has failed to pay the prescribed renewal fee within the specified time, the prescribed authority shall have the right to take any action including cancellation of the registration/classification and take legal action against the Restaurant owner. 7.Refusal and Cancellation of Registration The Prescribed Authority may, by an order in writing: Refuse registration of a Restaurant, if the applicant is convicted of any offence under any law providing for prevention of hoarding, smuggling, profiteering, or any adulteration of food or drug, under Chapter XIII and XIV of the Indian Penal Code,1860; or Remove the name of a Restaurant from the register and cancel the Certificate of Registration, on any of the following grounds, namely: a)if the restaurant ceases to cater to the public; b)if the Applicant is convicted of any offence punishable under the relevant sections of the Indian Penal Code,1860 or under any law providing for the prevention of hoarding, smuggling, profiteering or adulteration of food and drugs or corruption c)If the owner or the Restaurant under question is blacklisted by Tourism Department; d)In case of over-charging, unhygienic conditions, misbehaviour, malpractices and failure to maintain required standards. e)If the applicant has failed to pay the renewal fee within the prescribed time limit. f)Indulge or allow any such activity that adversely affects the privacy a n d r i g h t s o f t h e neighbours and residents of the locality. No application for registration shall be refused or certificate of registration be cancelled, unless the person applying for registration and the person whose certificate of registration is to be cancelled, has been afforded a reasonable opportunity of being heard. After the cancellation of certificates of registration, Prescribed Authority shall direct forthwith, the removal of such unit from the register. Further, Prescribed Authority may, through written orders, blacklist such Restaurant. The particulars of such blacklisted Restaurants shall be notified to all travel, trade and concerned organizations.- 4 - Ex-272/2021 8.Minimum Standards to be maintained by all Restaurants. Every restaurant registered under the Act, irrespective of category of classification shall adhere to the following standards, failing which appropriate action may be taken by the Prescribed Authority: a)Maintenance of cleanliness and hygienic conditions within the premises of the restaurant. b)Availability of clean water or other sanitary and safe methods for washing and cleaning of utensils. c)Serving of freshly prepared food to customers, or in the case of packaged/ frozen foods or ingredients, they are not to be used beyond the expiry date/month/year as advertised. The owner, manager or cook concerned will make sure that no stale, spoiled, damaged or unhygienic item of food will be served to the customer. d)Adulterated, contaminated or prohibited items identified by Food & Drugs Administration or any appropriate authority will not be served. e)Leftover foods shall be disposed of properly and no food that has been served to a customer, whether not consumed or partially consumed shall be served to another customer. The restaurant must make sure that only items ordered/purchased are served to the customer. f)Food being served from the place of preparation shall be placed in clean utensils and there should be no direct contact of food served with the bare hands or appendages of the staff. Spoons, forks, clamps, gloves etc. should be used to handle food. g)The restaurant must make sure that no undesirable foreign particle (insects, hair, pebbles, plastics etc.) is present at the food being served. In case the customer notices any such contamination, the restaurant must replace the food with a freshly prepared item to the customer’s satisfaction with no extra charge whether or not the contaminated food has been consumed. h)If situations or circumstances which require control and restrictions on daily public activities are put in place by the Government (due to epidemics, pestilence, emergencies etc.), and if Standard Operating Procedures/ Operational Recommendations of any authority of the State Government is being enforced at any time, then the restaurant shall abide by the procedures contained therein mandatorily. i)The restaurant owner/manager will be responsible to attend to any complaints by a customer and all reasonable cases will be addressed summarily. In case a severe complaint that is received by the Prescribed Authority, appropriate action may be taken against the restaurant owner. j)The restaurant will abide to instructions that may be given by the Government from time to time. 9.Criteria for Classification of Restaurants Restaurants will be classified / graded taking into account the facilities available, choice of food items (or specialization), quality of service delivery, accessibility, manpower, equipments, safety and waste management, which are given below. Any application for registration will specify the category of classification with which the restaurant owner wishes to be registered along with the appropriate checklist duly signed, along with the required documents. The Prescribed Authority will, after inspection and evaluation will give recommendation to the State Classification Committee. The Committee may also inspect and evaluate the restaurant if needed. The Committee may classify the category as it deems proper; which may or may not be the category the restaurant owner had originally applied for. After the Committee notifies the category of restaurant applied for, the Prescribed Authority will register the Restaurant and issue a certificate bearing the registration number of the restaurant. The restaurants in Mizoram will be categorized into different grades mentioned below. However the Government may notify other categories for classification as necessary.- 5 -Ex-272/2021 1)CATEGORY A: Fine Dining To be classified under this category, the restaurant must have the following as minimum specifications in operation: a.Dedicated parking space for customers. In case the restaurant is located in a multi-storeyed building, or shopping complex, the building should have dedicated floor/s for car parking. b.Ease of Accessibility: The path from place of vehicle parking to the entrance or exit of the restaurant must be accessible by persons with disabilities, especially locomotor disabilities. In case the restaurant is located in upper or lower floors of a building, then lift or escalator must be available within the building. However, due to the terrain and building conditions of Mizoram, consideration may be given by the Committee if the restaurant cannot be fully wheelchair - accessible. c.Fully functional kitchen and backdoor: There should be proper lighting and air circulation, electric or LPG cooking facilities, pantry and cold storage facilities, running water connection and proper drainage system, proper waste management system and fire-fighting equipments, first-aid kits and separate entry/exit for backroom staff. d.Full furnished dining area: There should be a dining area that is well-lit, ventilated and furnished with quality decorations, tables, chairs and sound system. There should be sufficient space for seating of a minimum 30 persons. e.Trained chef/cook and staff, waiters with uniforms and appropriate gear. f.Reception Counter with dedicated phone line, Waiting Lounge. g.Gender-based Toilets with running water properly cleaned and maintained. h.Washroom and/or cloak room. i.Facility for cashless transaction. j.The restaurant should offer a four-course meal (salad, appetizer, entree, dessert) of cuisines appropriate to the sub-category of restaurant. k.The restaurant must have a valid license from FSSAI. l.The restaurant must have adequate power back-up. m.The restaurant can also offer take-away/delivery service but it will not be mandatory for categorization. n.The sub-categories of restaurants under Category A may be further divided into the following with minimum recommended specifications for each: A1 : Formal Restaurant A2 : Ethni c RestaurantA3 : Contemporary Restaurant* This will include upscale, fine dining, family-style, casual dining where food is served to table in formal manner. * Should be open for business 8:00 AM to 10:00 PM on all working days. * Ratio of employed waiters to tables should be minimum 1:2 or waiters to customers be minimum 1:6 * Manned buffet-station should be available open at particular times every day. * Minimum of 3 cooks with 1 trained/ certified head chef.* This will include restaurants that specialize in ethic or national cuisines. * The décor and ambience of the place should accurately represent the motifs and culture of the cuisine on offer. * Method of food preparation and dining arrangement can be arranged to reflect the traditional practices. * The Head Chef/Cook must be trained or certified in the culinary arts of the ethic/ national food with minimum 2 years of experience.*This will include such restau- rants that offer distinct brands of food with added unique experiences such as conference halls, pubs, live music, sports bar or with concepts that include, but not limited to : locally- sourced ingredients, farm-to-table, fully eco- frie nd l y, fusion cuisine, extensive bar etc. *Trained or certified head chef/ cook with minimum 2 years of experience. *There should be adequate staffing at all stations with minimum waiters to customers ratio of 1:6- 6 - Ex-272/2021 2)CATEGORY B: Casual Dining To be classified under this category, the restaurant must have the following as minimum specifications in operation: a.Ease of Accessibility: The entrance/ exit of the restaurant must be accessible by persons with disabilities, especially locomotor disabilities. However, due to the terrain and building conditions of Mizoram, consideration may be given by the Committee if the restaurant cannot be fully wheelchair - accessible. b.Fully functional kitchen and backdoor: There should be proper lighting and air circulation, electric or LPG cooking facilities, pantry and cold storage facilities, runningwater connection and proper drainage system, proper waste management system and fire-fighting equipments, first-aid kits and separate entry/exit for backroom staff. b.Full furnished dining area: There should be a dining area that is well-lit, ventilated and furnished with quality decorations, tables, chairs and other items. There should be sufficient space for seating of a minimum 20 persons. d.Trained chef/cook and staff, waiters with uniforms and appropriate gear. e.Reception Counter f.Toilet with running water properly cleaned and maintained. g.Washroom/ Wash Basin. h.Facility for cashless transaction. i.The restaurant should offer a range of food items appropriate to the sub-category of restaurant. j.The restaurant must have a valid license from FSSAI or registration from the local concerned authorities. k.The restaurant can also offer take-away/delivery service but it will not be mandatory for categorization. l)The sub-categories of restaurants under Category B may be further divided into the following with minimum recommended specifications for the type of restaurant: B1: Formal Restaurant: Food is served to table where customers are seated. The restaurant should offer a four-course meal (salad, appetizer, entree, dessert) of appropriate cuisines. Ratio of employed waiters to tables should be minimum 1:3 or waiters to customers be minimum 1:8. B2: Ethnic Restaurant: The food, décor and ambience of the place should appropriately reflect the national/ethic traditions of the restaurant. The Head Chef/Cook must be trained or certified in the culinary arts of the ethic/ national food on offer. B3: Contemporary Restaurant:Restaurants that offer distinct brands of food with added unique experiences such as conference halls, pubs, live music, sports bar or with concepts that include, but not limited to: locally-sourced ingredients, farm-to-table, fully eco- friendly, fusion cuisine, extensive bar etc. will be classified under this category. B4: Fast Casual Restaurant:Different options of food may be offered but must be overseen by head chef. They may or may not offer full-table service. B5: Quick Service Restaurant:Also called Fast Food Restaurant, where food is ordered not from the table, but from a front counter or using an electronic terminal. Drive-throughaandatake- outaservice may also be available. B6: Buffet or Self-Service Restaurant:- 7 -Ex-272/2021 B7: Brassiere or Bistro B8: Diner B9: Coffee house or Tea House B10: Bakery Café/ Dessert Parlour 3)CATEGORY C: Common Dining To be classified under this category, the restaurant must have the following as minimum specifications in operation (except where indicated): a)Dedicated kitchen: There should be proper lighting and air circulation, electric or LPG cooking facilities, running water connection and proper drainage system and waste disposal system. b)Well furnished dining area: There should be a dining area that is well-lit, ventilated and furnished with comfortable tables, chairs and other items. There should be sufficient space for seating of a minimum 10 persons. c)Dedicated chef/cook and staff. d)Toilet and/or washroom with running water properly cleaned and maintained. e)The restaurant should offer a range of food items appropriate to the sub-category of restaurant. f)The restaurant can also offer take-away/delivery service but it will not be mandatory for categorization. g)The sub-categories of restaurants under Category C may be further divided into the following with minimum recommended specifications for the type of restaurant: C1: Common Restaurant: Food is served to table where customers are seated. The restaurant should offer a range of freshly prepared food items. C2: Ethnic Restaurant: The food, décor and ambience of the place should appropriately reflect the national/ethic traditions of the restaurant. C3: Contemporary Restaurant:Restaurants that offer distinct brands of food with added unique experiences such as lounges, pubs, karaoke, sports bar or with concepts that include, but not limited to: locally- sourced ingredients, farm-to-table, fully eco- friendly, fusion c u i s i n e , e t c . will be classified under this category. C4: Fast Casual Restaurant:Different options of food may be offered which can be freshly prepared or pre-cooked. It may or may not offer full- table service. C5: Quick Service Restaurant:Also called Fast Food Restaurant, where food is ordered not from the table, but from a front counter or using an electronic terminal. Drive-throughaandatake- outaservice may also be available. C6: Buffet or Self-Service Restaurant: C7: Brassiere or Bistro C8: Diner- 8 - Ex-272/2021 C9: Coffee house or Tea House C10: Bakery Café/ Dessert Parlour C11: Take-Away Restaurant:This restaurant must be a material establishment with a functional kitchen offering customers place to order their food item of choice for take-away service and other transactions. Food must be properly packed in leak-proof containers of acceptable quality. C12: Ghost Restaurant:This includes virtual restaurant, delivery-only restaurant, online-only restaurant, or dark kitchen etc. where the food-service business serves customers exclusively through phone orders, online orders, or both. The menu, food items, contacts details etc should have been widely disseminated to the public through advertisement and social media. They should have dedicated cook/chef, staff and vehicle for delivery of food items. Business must be open at least six (6) days a week for a minimum of 8 hours per day. 4)CATEGORY D: OTHERS (incl. Café, Tea Stalls, Dhabas) All other restaurants that do not meet the criteria listed above for Category A, B and C may be registered under Category D provided the owner abides by the provisions of these Guidelines at Point 8 (Minimum Standards to be maintained by all Restaurants). The restaurants may or may not be in business on all working days: they may be run seasonally, or at specified dates or times.There will not be any criteria regarding type of items on offer as long as the establishment is regarded as primarily functioning in the restaurant business and the food items are produced and sold to customers by the establishment. In addition to the sub-category of restaurants listed at 9 ii), 9 iv) and 9 vi) of the guidelines, the following sub-categories may be used for classification: -Café -Snack Bar -Tea Stall -Dhaba -Food Truck Any sub-category of restaurant not included in these guidelines may be defined by the competent authority as and when needed. 10. Display of information and documents to be maintained by the Restaurant Owner. Every registered Restaurant should display, at a conspicuous place, in respect of the restaurant: a)A signboard displaying the name and address of the restaurant. b)Menu/ Varieties of food on offer with their prices clearly displayed. c)Registration certificate. d)Name and contact details of owner/manager. 11. Monitoring and Evaluation of Restaurants. The State Government may conduct regular monitoring and evaluation of restaurants through third party agent or through the Department; this would ensure consistent efforts to provide assured service standards, so that assured minimum standards are continued to be maintained. Monitoring Committee may be notified by the Government. The panel may be drawn from various stakeholders and expert agencies involved in tourism and health, food safety & sanitation fields if found required.- 9 -Ex-272/2021 12. Incentives and Concessions In order to avail incentives, only restaurants duly registered with the Tourism Department would be eligible for the following incentives: a)Use of Mizoram Tourism Brand for marketing b)Payment of electricity and water charges at domestic rates. c)Government would facilitate in getting loans from the financial institutions for the improvement of the existing establishment d)Tourism Department would arrange continuous training programmes for the restaurant owners in essential areas including proficiency, food handling, safety, hygiene etc. e)Tourism Department shall publish on its web site and social media, free of charge, the list of all registered and classified restaurants and shall also make them available to tourists. f)Exposure through travel, trade fairs and B2B may also be arranged by the Government. g)Annual Awards for restaurants shall also be arranged by the Government. 13. Exemption The Government, may, in whole or in part as the case may be, exempt any of the provisions contained in these guidelines to individuals or a group of individuals or firms or association. 14. Penalty Whoever contravenes any provision of the Mizoram Registration of Tourist Trade Act 2020 and its Rules shall be punished under the relevant laws under Central or State Government.- 10 - Ex-272/2021 ANNEXURE I FORM 8 (Rule 3 (1) of the Mizoram Registration of Tourist Trade Rules 2020) APPLICATION FORM FOR REGISTRATION OF A RESTAURANT To Prescribed Authority Tourism Department Mizoram Sir, I request that I may be registered as restaurant/café/snack bar/dhaba/tea stall etc situated at __________________________________________may be registered under the Mizoram (Registration of Tourist Trade Act) 2020. The particulars are as under: Sl.NoParticulars 1Name of the person with full address 2Name of tourist area where the restaurant is to be run 3Name of the proprietor(s) 4Name of the Manager with full permanent address 5Name of the agents/employees 6Name of the restaurant 7Date & Year of Establishment 8Whether the applicant is a permanent resident of Mizoram (Attach Proof) 9Any other business which the applicant is carrying on in any tourist area in the State or outside the state 10Whether the building wherein the hotel is operated is owned by the applicant or is rented out or leased 11In case of leased building, the period of lease to be mentioned with specific date. 12Whether a permanent resident of Mizoram & ST/SC/OBC? (Attach Certificates) 13GST Registration or Tax Payment(Attach document) Date:aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaName & Signature of the applicant Note: 1.For registration of restaurant, cafe, snack bar, dhabas, tea stall etc 2.Leave column blank whichever is not applicablePHOTO OF THE APPLICANT- 11 -Ex-272/2021 Annexure II CHECKLIST FOR SELF-CERIFICATION FOR RESTAURANT OWNER (See Para 9 of the Guidelines) To Prescribed Authority Tourism Department Mizoram Sir, I hereby submit the following check-list which is true to the best of my knowledge: Sl.NoParticulars 1Name of Restaurant 2Full Address 3Phone Number &Email 4Category Applied for (To be decided by Classification Committee – hence leave blank) 5Sub Category Applied for(Leave blank) ItemsQty/Value/NosItemsQty/Value/Nos No of tables No of Waiters Cook/Chef Etc etc Date:aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaName & Signature of the applicant Note: 1.For registration of restaurants only 2.Leave column blank whichever is not applicablePHOTO OF THE APPLICANT- 12 - Ex-272/2021 Annexure III DECLARATION BY RESTAURANT OWNER (to be submitted along with Annexure I & II and other required documents) I have read and agreed with the terms & conditions as laid down in the Annexure I & II and shall abide by the provisions of the Mizoram Registration of Tourist Trade Act 2020 Signature of Restaurant Owner With Seal Annexure IV INSPECTION & EVALUATION REPORT (to be filled and submitted by Inspecting Officer) Inspection was conducted on………..................…………………….. by me for the Restaurant ……………………………………..……..... (name of restaurant) and I recommended the following Category: CategoryRecommended for (Tick) Category A Category B Category C Category D Franchisee Signature of Inspecting OfficerPublished and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50- 13 -Ex-272/2021

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. C. 31012/3/2020-TOUR/14, the 9th June 2021.In the interest of the public and for the Development of Tourism Industry in the State, the Governor of Mizoram is pleased to notify the“Operational Guidelines for Organising Festivals/Fairs/Events by Non-Government Agencies in Mizoram” as enclosed. K. Lalrinzuali, IAS Secretary to Govt. of Mizoram, Tourism Department. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 273 OPERATIONAL GUIDELINES FOR ORGANIZING FESTIVALS, FAIRS & EVENTS BY NON GOVERNMENT AGENCIES 1.Introduction Festivals have been generating a significant amount of tourists and are being recognised as a form of cultural tourism, by the Ministry of Tourism, Government of India as well as the state tourism departments, with millions of tourists attending major Indian festivals each year. Cultural tourism is one of the significant branches of tourism. The World Tourism Organization suggests that more than 40 percent of all international tourists are “cultural tourists”. Festivals are now being developed with the primary motive of promoting them as tourism products and also increasing tourist footfall for the destination. Mizoram has various festivals such as Chapchar Kut, Anthurium Festival, Winter Festival, Lyuva Kuthla, Hlukhla Kut etc. These festivals are organized by the State Government. There are different festivals, fairs and events being organized by the non government agencies throughout the year which attract large volume of domestic tourists and local tourists. The Allocation of Business Rules 2019 issued by the General Administration Department, Government of Mizoram allocated fairs and festivals for promotion of tourism vide its order No.A-46013/1/2017-GAD, the 19th June, 2019. Hence there is a need to coordinate, regulate and supervise the non government agencies in organizing fairs, festivals and events relating to promotion of tourism in the State. Local festival celebrations have now become popular among the people where these local events or festivals generated great curiosity in the domestic and inbound markets. This recent - 2 - Ex-273/2021 trend is turning into a big advantage for the State’s tourism industry and the major stakeholders believe that with the correct marketing and positioning of the festival or event, this particular segment may prove to be the biggest tourist pull for the State of Mizoram. Events such as festivals not only attract tourists but also help to develop or maintain a community or regional identity. Festivals constitute one of the most exciting and fastest growing forms of leisure, business, and tourism-related phenomena across the world. Tourism boards across the world have used festivals for generating opportunities to promote tourism. It is time that Mizoram too follows a similar trend and slowly makes its mark as a premier events and festival destination by encouraging local players in promoting tourism in the State and there would also be a mutual benefits for the State Government, local players and local communities. 2.Eligibility Non Government Organizations, Civil Society Organizations or societies registered under the Mizoram Societies Registration Act 2005 and any individual or group of individuals who is or are citizen(s) of India are eligible to conduct or organize fairs, festivals and events in Mizoram whose main purpose of the event is promotion of tourism or attracting tourists in the State. 3.Procedure for application for organizing fairs, festivals and events Any NGO, society or individual who is a citizen of India shall apply to the Prescribed Authority, who is Director of Tourism Department in a prescribed format(Annexure I) before 30 days of organizing the event with a prescribed fee which may be determined by the Government from time to time. Permission may be issued to the applicant as perAnnexure II 4.Fees A minimal fee for organizing which shall be paid by organizers of festivals shall be fixed by the Government from time to time. 5.Display of Responsible Tourism Pledge Any organization, society, individual or a group of individuals who organize the festival, fairs and events shall display the Mizoram Responsible Tourism Pledge in a prominent place as per the format shown below: —————Responsible Travel Pledge———— I pledge to be a responsible traveller When I explore new places, I will leave nothing but footprints and take away only memories I shall not harm, what does not harm me I shall travel clean and green I shall respect the local culture, And I shall promote sustainable tourism ———————————————————————————-Mizoram Tourism LogoMystical Mizoram Logo - 3 -Ex-273/2021 6.Disposal of Solid Waste Management Use of eco-friendly practices and local products should be encouraged. There should be a provision of facility for segregation of garbage into biodegradable (kitchen waste etc), non-bio- degradable (thermo coal products, aluminium foil, cigarette butts etc) & recyclable (newspapers, bottles, cans etc). Composting should be encouraged for the disposal of kitchen garbage. Solid waste and sewage disposal should be carried out in an orderly and eco-friendly manner. Garbage bins should preferably be made of bamboo or timber at the event. Garbage shall also be disposed off in such a manner that disposal method shall not be harmful to the environment. astic bags or any other non bio-degradable materials shall be discouraged at the place of the event. 7.Safety & Security: To provide hassle-free and stress-free environment for the visitors, the following mandatory requirements need to be fulfilled to ensure safety of visitors. a)Prior information to Local Police Station with constant communication with Local Police Station. b)A properly equipped First Aid kit at the reception and adequate first aid training should be provided to the organizers. The facility of doctor-on-call should be available. c)Organizers of the events should be trained in Disaster Management to face disasters such as fire, road accidents, earthquakes, floods, landslides (in hills) etc. 8.Promotion of local entrepreneurs Local entrepreneurs, women self help groups, local vendors shall be encouraged as far as possible, to take up petty business during the event so that their livelihoods are enhanced by the event. Responsible tourism friendly policy should be adopted for sustainable growth which also benefits the local community and does not adversely affect the local environment. 9.Report of the event Any organizer of the event, fairs or festivals shall submit report of the event to the Tourism Department within 15 days of completion of the events mentioning: a)number of participants; b)number of audience/viewer in local TV channel (TRP), Facebook Video, Instagram Reel, Twitter or Youtube as the case may be b)number of foreign tourists, domestic tourists, local tourists; c)programme details; d)response of the people through social media handles in Twitter, Instagram, Facebook, Youtube etc; e)outcome of the event – how the event promotes tourism f)detailed expenditure statement g)photographs in A4 size paper – embed/paste photographs in a single A4 size paper with 10 photographs 10. Promotion & Branding The State Tourism Department will also run promotional campaigns for such events, fairs or festivals through social media handles such as Twitter, Youtube, LinkedIn, Instagram or Facebook, visual, audio or print media. - 4 - Ex-273/2021 11. Exemption Any departments under the State Government and Autonomous District Councils are exempted from these Guidelines. However, they are also required to abide by the Para 6 of the Guidelines while disposing garbage. 12. Penalty The management should at all cost ensure visitors do not cause harm or injury to the wild animals and destruction of plants and forests. Strict adherence to the laws and rules of the Central Government and the State Government must be followed. Violation of laws in force shall be punished under relevant sections of the rules of Central or State Government ANNEXURE I Application for organizing fairs/festivals/events etc To Prescribed Authority Tourism Department Mizoram Subj: Application for organizing fairs/festivals/events etc Sir/Madam, I/We wish to organize fairs/festivals/events etc in Mizoram as below: 1Name of applicant 2Address of applicant 3Contact No of applicant 4Email of applicant 5Name of fairs/festivals/events being organized 6Tentative date(s) of events 7Place of events being organized 8Enclose society registration certificate in case of registered society and VOTER ID in case of individual or a group of individuals 9Whether application fee is paid or not 10Will you submit Report after the event as per Para 9 of the Guidelines? (Yes/No) I promise to abide by the rules and regulations/guidelines issued by the Tourism Department from time to time. Date: Signature of Applicant with Seal (if any)Please affix passport size photo of applicant - 5 -Ex-273/2021 ANNEXURE II PERMISSION TO ORGANIZE FAIRS/EVENTS/FESTIVALS PERMISSION ACCORDED TO NAME OF EVENT/FESTIVALS/FAIRS DATE OF EVENT/FESTIVAL/FAIRS PLACE OF EVENT/FESTIVAL/FAIRS Terms & Conditions: 1.Organizers shall abide by Para 5 of the Guidelines – To display Responsible Tourism Pledge at prominent place 2.Organizers shall follow Para 6 of the Guidelines – Disposal of garbage in environmentally friendly manner 3.Organizer shall follow Para 7 of the Guidelines – Police to be informed, FA Kits to be put in place and to get ready for disaster management when required. 4.Organizers shall comply Para 8 of the Guidelines – to engage local people during the event. 5.Organizers shall comply Para 9 of the Guidelines – Submission of Event Report to the Tourism Department within 15 days of completion of the event. Date: Signature of Prescribed Authority & SealPublished and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. D. 33011/39/202l-HFW(SOP)/Pt.3, the 14th June, 2021.A hnuai mi ang hian ruihhlo ngai, Covid- 19 hrikaite enkawl dan tur ruahmanna siam a ni a. He notification hi tih chhuah a nih atanga thu leh awm hma chuan hman tur a ni. RUIHHLO NGAI, COVID-19 POSITIVE-TE ENKAWL DAN TURGeneral Criteria1.Ruihhlo ngai te tan bik chauh he kaihruaina hi hman tur a ni 2.Ruihhlo ngawl a vei ngei tih hi MBBS doctor in ICD-10 or DSM 5 criteria (entirnan ruihhlo ngai, alo a awm thei lo, ruihhlo nghei avanga taksa a harsatna chi hrang hrang, thil dang aia ruihhlo ngaih pawimawh, mahni inthunun zo lo khawp a hmang leh taksa chhiat pui theihna khawp a hmang etc.) behchhanin a finfiah ngei tur a ni. 3.Natna kha an hriat chhuah dan tur chu an history lakna atangin emaw mi rintlak tak hnen atangin hriat an tum tur a ni a. ( personal interview, telephone atang ten an damdawi tih thin leh an dose tih zat te leh an nat chungchanga hriattur pawimawh dang te hi an mahni enkawlnan a pawimawh a ni) 4.Damlo History-ah chuan hengte hi: (a) Eng ang ruihhlo nge a hman. (b) Ruihhlo an tih hnuhnun ber. (c) Chawhruala ruihhlo ni khata an hman zat tlangpui. (d) Damlo khan OST a la nge la lo. (e) Natna benvawn dang a nei em. 5.Centre a rawn luh atangin ruihhlo tih hi a tawp nghal vek tur a ni. 6.MBBS Doctor kaihhruaina hnuaiah qualified nurse in damlo chu enkawl tur a niin MBBS Doctor chuan damlo rilru, taksa leh mizia ngaihtuah ran chungin hrethiam taka enkawl a ngai a ni. 7.Damlo kha hmun changtlung zawka thawn a ngai a ni tih kan hriat theih dan tur chu hengte hi a ni: a)Damlo kha a taksa a chauh a, a chak loh telh telh in b)Damlo kha a buai a, midang leh ama tan pawh hlauhawm taka a awmin c)A natna benvawn loh neihsa tawh nen a dinhmun han en pawha Covid Care Centre in a buaipui theih bak chin a thleng tawh ni a ngaihin. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 274 - 2 - Ex-274/2021 I.PHARMACOLOGICAL DETOXIFICATION (Ngawlvei damdawi hmanga nghei tir dan) 1.Zu Ngawlvei te enkawl dan tur: i.Zu in mi chu Centre a luh hnu chuan Zu a nghei a ngai si a, Zu mamawh tawh lova a awm dawn chuan chawhruala nitin a in thin atangin a damdawi ei tur chhut chhuah a ngai dawn a ni. Entirnan a nitin dose kha Local 500 ml emaw Sap Zu Um khat emaw anih chuan, a taksa a nghawng dan ngaihtuah chungin a hnuai mi ang damdawi hi pek ni se: Lorazepam 2 mg/ Chlordiazepoxide 10 mg/ Clonazepam 0.5 mg tablet te hi nikhatah vawithum pek ni se, i.e. zingah mum hnih (2), chhunah mum hnih (2) leh zanah mum thum (3) pek tur a ni a. A dose ni sarih atanga ni sawm chhungin (7-10 days) nitin emaw nikhat kar danah emaw zawi zawi a tihhniam tur a ni. ii.Nithum chhung chu Thiamine 100 mg (B1 - e.g. Beplex Forte) pek tur a niin hei pawh hi a dose ti hniama 10 mg in thlakhat chhung chu Thiamine hi pek chhunzawm tur a ni. iii. Ruihtheih thil ti chu a awm hle hle theilo emaw a mu theilo emaw a kaih emaw anih chuan Inj. Diazepam 1 ampoule IV or Inj. Lorazepam 1 ampoule ve ve IV/IM a chiu tur a ni. iv. Damlo chu a rilru a buaia emaw a a bawraw tan emaw anih chuan Inj. Haloperidol leh Inj. Promethazine 1 ampoule ve ve IM a chiu tur a ni. v.Damlo chu a natna a zir leh a mamawh dan a zirin enkawlna pek tur a ni. 2.Opioid use disorders (Heroin-No 4) i.Herion-No 4 ti in a nghei dan tur chu a nitin dose chawhrual atang khan chhut tur a ni, entirnan a nitin dose kha 3 caps (insulin syringe cap), ruihhlo in a thinlet dan tur ngaihtuah chungin a hnuai mi te hi pek tur a ni: Tramadol tablet 100 mg hi nitin vawithum, i.e. zingah mumhnih, chhunah mumhnih leh zanah mumthum in pek tan ni se, a dose hi nitin emaw nikhat kar danah emaw tihniam hret hretin nisarih atanga ni sawm (7-10 days) chhungin tihtawp tur a ni. Hemi hnu hian a la thinglet cheu anih chuan ni thum atanga ni nga dang (3- 5 days) pek chhunzawm tur a ni. ii.Nitrazepam 10 mg/Lorazepam 2 mg/Zolpidem 10 mg mum hi damlo zanah a mut theih loh chuan pek mai tur a ni. iii. Inj Haloperidol leh Inj Promethazine 1 ampule IM, damlo chu a buai emaw bawrawna a lo lanchhuah chuan chiu mai tur a ni. iv. Damlo chu a natna a zir leh a mamawh dan a zirin enkawlna pek tur a ni. 3.Multiple Substance Use Disorder (ruihhlo chikhat aia tam hmangte): An taksa a damdawi hnathawh leh tihbo dan tur chu a hma a mi point No II (1) leh (2) na hi hman mai tur a ni. II. FOLLOW UP 1.Damlo chu CCC atanga a lo chhuah hnuah Psychiatry OPDs/DMHP OPDs- district khawpui hrang hrangah in entir leh tura thurawn pek tur a ni. 2.Damlo leh an mahni enkawltu te chuan Psychiatrists, Clinical Psychologist leh DMHP Mental health Professionals te hi State helpline 102 (toll free) hmangin a tul chuan an bia in an thurawn an la thei ang. R. Lalramnghaka, Secretary to the Govt. of Mizoram, Health & Family Welfare Department.Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. D. 33011/39/202l-HFW(SOP)/Pt.3, the 14th June, 2021. In the interest of Public Service, the Governor of Mizoram is pleased to notify Treatment protocol for substance use disorder among covid- 19 positive patients at ALL 3C’s/4C’s/DCCC’s as below with immediate effect and until further orders: Patients giving a history of substance use disorder admitted at CCC should be treated as per the following criteria: TREATMENT PROTOCOL FOR SUBSTANCE USE DISORDER AMONG COVID-19 POSITIVE PATIENTS AT ALL 3C’ s/4’ Cs/DCCC’ s. I.GENERAL CRITERIA 1.Only patients diagnosed to have a substance dependence disorder are to be subjected to this protocol. 2.The diagnosis should be confirmed by an MBBS doctor using ICD-10 or DSM 5 criteria. 3.Diagnosis should be on the basis of both histories obtained from the patient and a reliable informant [through personal interviews, telephonic conversations or other means; this is done to validate the dosage and substance(s) used by the patient and any other relevant information that could alter or be instrumental in the treatment of the patient], 4.History should include the following a) Substance(s) used, b) last intake of the substance used, c) Average daily dose, d) Weather the patient is/was on OST, e) Any other co-morbid conditions including physical and mental co-morbidity 5.The patient must completely stop the substance of abuse after admission. 6.The treatment should be managed by qualified nurses as per the instructions given by an MBBS doctor who should follow a holistic approach keeping in mind the physical, mental and social wellbeing of the patient. 7.Referrals to higher center should be done if (i) Patients physical condition worsen/deteriorates (ii) the patient has agitation and/or aggression potentially causing harm to self and others (iii) If the co-morbid mental conditions become overwhelming and are beyond the managing capacity of the center. II. PHARMACOLOGICAL DETOXIFICATION i)Doses of detoxification of alcohol are as per the daily average doses of alcohol consumed for e.g. If the average doses of a person is approximately 500ml of local liquor or one bottle VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 275 - 2 - Ex-275/2021Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50 of a branded liquor, taking into consideration the level of withdrawal, then consider the following: Tablet Lorazepam 2 mg/ Chlordiazepoxide 10 mg/ Clonazepam 0.5 mg may be started thrice a day i.e. 2 tablets in the morning, 2 tablets in the afternoon and 3 tablets in the night the amount should tapered off on a daily or on alternate day basis within a period of 7-10 days. ii)Thiamine 100 mg (B 1- e.g. Beplex forte) should be given daily for the first 3 days followed by Thiamine 10 mg daily for at least 1 month. iii) Inj. Diazepam 1 ampoule iv or Inj. Lorazepam 1 ampoule iv/im may be given if the patient is restless, cannot sleep or has withdrawal seizures. iv) Inj. Haloperidol and Inj. Promethazine 1 ampoule each may also be given if the patient is agitated or has psychotic symptoms. v)Symptomatic and supportive treatment should be given as per the need of the patient. 2.Opioid use disorders (Heroin-No 4) i)Doses of detoxification of Heroin-No 4 are as per the daily average doses of Heroin-No 4 consumed, for e.g. If the average doses of a person is approximately 3 caps (insulin syringe cap), taking into consideration the level of withdrawal, then consider the following: Tablet Tramadol 100 mg may be started thrice a day i.e. 2 tablets in the morning, 2 tablets in the afternoon and 3 tablets in the night the amount should tapered off on a daily or on alternate day basis within a period of 7-10 days. If withdrawal symptoms last longer, then an additional 3-5 days may be added. ii)Tab. Nitrazepam 10 mg/Lorazepam 2 mg/Zolpidem 10 mg orally may be given at night if the patient cannot sleep. iii) Inj. Haloperidol and Inj. Promethazine 1 ampoule IM each may also be given if the patient is agitated or has psychotic symptoms. iv) Symptomatic and supportive treatment should be given as per the need of the patient. 3.Multiple substance use disorder Detoxification of substances may be done as per given in point No II 1 and 2. III. FOLLOW UP 1.After discharge from the center patients should be advised to attend Psychiatry OPDs/ DMHP OPDs at district capitals. 2.Patients and their caretakers may contact Psychiatrists, Clinical Psychologists and other DMHP Mental health professionals through state helpline 102 if required. R. Lalramnghaka, Secretary to the Govt. of Mizoram, Health & Family Welfare Department.

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. K. 12011/9/2021-REV, the 14th June, 2021.Whereas the District Collector & Deputy Commissioner, Lunglei District proposes land acquisition for construction of Border Out Posts at Kamlabaghan (Nunsuri - II), Lokhichhara (Malsuri) and Siviniachhara (Mauzam) for the requiring Departments of BSF Authority and the Engineering Projects India Ltd, (EPIL) within Lunglei District. Now, therefore, the Governor of Mizoram hereby grants concurrence to the acquisition of the said lands by purchase through Revised Departmental Land Selection & Purchase Board as per the Terms of Reference prescribed by Government vide Notification No. H. 11018/2/2018-REV dated 9th October, 2020. Copy or copies of land documents, verification and confirmation of the requiring Department for purchase alongwilh comperative statement of the price of land assessed or fixed by the District Collector with the price ceiling offered by the land owners, etc. as stipulated in the Terms of Reference of the Notification stated above shall be submitted to the Government for consideration in the Departmental Land Selection and Purchase Board. R. Zarzosanga, Secretary to the Govt. of Mizoram. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 276Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50

The Mizoram Gazette EXTRA ORDINARY Published by Authority RNI No. 27009/1973Postal Regn. No. NE-313(MZ) 2006-2008NOTIFICATIONNo. F. 23014/l/2017-FCS&CA, the 16th June, 2021.In exercise of the powers conferred by sub- section (1) of section 74 of the Consumer Protection Act, 2019 [35 of 2019] and in the interest of public service, the Government of Mizoram hereby establishes ‘Consumer Mediation Cells’ to be attached to each of the District Consumer Disputes Redressal Commissions and the State Consumer Disputes Redressal Commission with immediate effect and until further orders. The State Consumer Disputes Redressal Commission (State Commission) and the District Consumer Disputes Redressal Commissions (District Commissions) may prepare a panel of mediators as per section 75 of the Consumer Protection Act, 2019 read with the Consumer Protection (Mediation) Rules, 2020 and the Consumer Protection (Mediation) Regulations, 2020. Vanlalngaihsaka, Secretary to the Government of Mizoram, Food, Civil Supplies & Consumer Affairs Department. VOL - L Aizawl, Wednesday 23.6.2021 Asadha 2, S.E. 1943, Issue No. 277Published and Issued by Controller, Printing & Stationery Department, Government of Mizoram Printed at the Mizoram Government Press, Aizawl. C/50